Nampya Farmers Market

Why Choose Us

These are just some of the benefits we offer our clients

Sustainability

We are committed to climate action, regenerative practices, and long-term community resilience.

Integrity

We operate with transparency, traceability, and accountability across the value chain.

Innovation

We apply clean energy and digital tools to modernize agriculture and create lasting impact.

Equity

We prioritize women and youth, ensuring inclusion and shared growth at every level.

Meet our Team

Mark Matovu

Chief Executive Officer

Mark left the family farm ten years ago to pursue a career in business and computing. Over the course of that decade, he launched a successful ICT training startup. But, as they say, you can take the boy out of the country, but nothing took the country out of Mark. Today, his path in business has led him right back to the farm, but in a different capacity. With expertise in Information systems Analysis, Logistics and supply chain space management, Mark is innovating the local food industry through creating deeper market penetration and distribution channels in the consumer food supply.

Dianah Kaseeta

Finances Director

Dianah is an experienced social entrepreneur with a background in logistics, and order fulfillment. Between Accounting and her MBA, Dianah brings a trained and analytical eye to the business and distribution operations at NAMPYA FARMERS MARKET. She helps us to create innovative and cost-effective solutions to local food sourcing and distribution challenges.

Hilda Namiiro

Chief of Operations

Hilda is a food nerd. A tenacious curiosity to see what you can learn by just jumping in! The same sense of wonder that called Hilda to run the great deserts of the world has led her to take on the task of mapping our current food supply. A historian, desert distance runner, and food futurist with a lifelong hunger to take on irrational challenges, Hilda marvels at what it takes to simply create a peanut butter and jelly sandwich. Hilda is a highly organized multitasker who keeps Nampya Farmers Market running by handling a wide variety of unique administration and organizational tasks. Her attention to detail and resourcefulness makes her a great fit for the dynamic work environment.

Fred Kasajja

Director of Marketing & Sales

Fred has spent most of his career embracing the mission of supporting local farmers/artisans and changing the way people view and shop for the food they eat. After receiving a degree in nutrition and business at Makerere University, during which he conducted as an independent case study looking at the impacts of saturated fat on his cholesterol (think "Super-Size Me" style), he has changed the way he sees food. He is motivated to encourage people to eat healthier, focus on buying "real" food, and understand where their food comes from and how it impacts the community around them. Fred leads the corporate sales division and contributes to the overall marketing strategy for NAMPYA FARMERS MARKET.

Titus Jude Sserubiri

Director of production & Quality Control

Titus is a crop scientist, specialized in producing and improving food crops through conducting, developing and advising farmers on better methods of production. In his role, he generally focuses on increasing the quality and quantity of food produced by farmers for the sustainable agri-food supply chains to deliver business and social value. Titus says Nampya Farmers Market is all about high-quality, locally grown and fully traceable stock of fresh produce.

Isaac Rukundo

Harvests, logistics and Supply chain Manager

Trained in agriculture and rural innovation from Makerere University, Isaac is passionate about shortening the value chain to reduce the cost of food and building traceability of fresh produce sources as a way to play his part in sustainable practices, Isaac helps to coordinate harvests and deliveries to reduce in the hands of Nampya Farmers Market.

IMPACT GOALS FOR UGANDA

We aim to increase the income and economic resilience of smallholder farmers—especially women and youth. Our Goals: Increase farmer earnings by 40–70% through fair pricing and reduced post-harvest losses. Strengthen financial inclusion by linking farmers to savings, credit, and insurance services. Support farmers to transition from subsistence to market-oriented production.

We are building a more reliable, efficient, and inclusive food distribution network that improves access to nutritious food. Our Goals: Reduce post-harvest losses by up to 90% through decentralized cold storage. Improve availability and affordability of fresh produce for local markets and urban consumers. Promote climate-smart and regenerative agriculture practices to ensure sustainable production.

We prioritize women and girls in agriculture, ensuring their participation, leadership, and economic empowerment. Our Goals: Ensure that at least 60% of participating farmers and traders are women and youth. Provide training programs in business, digital literacy, and clean energy usage tailored for women. Create safe, equitable market environments where women have voice and agency in decision-making.

We create dignified work opportunities across the agricultural value chain through digital-enabled trade and green logistics. Our Goals: Create jobs in storage operation, logistics, transport, aggregation, and data management. Enable youth to participate in climate-smart agriculture and digital agribusiness. Foster ethical, transparent, and traceable supply chains that support fair labor practices.

Our Goals: Replace diesel-powered storage and logistics with clean energy alternatives. Lower emissions from transport inefficiencies and food waste. Promote community-led resilience planning for climate adaptation.

We promote sustainable land stewardship by empowering farmers to own and manage their land responsibly. Through regenerative farming practices, biodiversity protection, and reduced pressure for land expansion, we help preserve soils, protect habitats, and ensure that agriculture strengthens—rather than depletes—the environment.

Get In Touch

info@nampyafarmersmarket.com

+256 312 112 999 / 256 393 112 999

Business Hours

Monday - Saturday: 08.00am to 05.40pm
Sunday: Closed

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